Experimental
Wines & Spirits

Infinity's Experimental products include an array of extremely small batch, one-of-a-kind in the world wines and spirits. Most of our Experimental products are items you'll typically never find anywhere else. Get them while you can as you may never have a chance to try them again…Experimental products are normaly sold exclusively at the Tasting Lounge.

Apple Malt Whiskey

RELEASING FALL 2017

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Distilled Apple Beer aged on White Oak & Hickory Wood

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Sassafras Chardonnay
100% Chardonnay

RELEASING OCTOBER 2017

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Chardonnay aged on White Oak & Sassafras Wood
Trials underway for lightly infusing with Ginger and Saffron

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Rose Wine

NOW AVAILABLE

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Intriguing combination of Syrah, Zinfandel, Pinot Noir, Frontenac Gris, Riesling, Moscato, & Chardonnay​

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Barrel Proof Doppelbock Whiskey
​102.8 Proof Doppelbock Whiskey bottling

NOW AVAILABLE

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Intensified flavors of normal 80 proof Beerskey Doppelbock Whiskey but with less sweet caramel and butterscotch notes. Far more fresh, toasted oak flavors.

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Marionberry Dessert Wine
100% Marionberry Fruit Wine fortified with house distilled brandy spirits

NOW AVAILABLE

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Strawberry/blackberry flavors with a cranberry tartness

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Double Barrel Single Malt Whiskey
100% Malted Barley​

SOLD OUT

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Aged in the same whiskey barrels as both raw and roasted coffee beans

Aging Process is complex (and labor intensive!)
1st aging: Whiskey in Infinity charred white oak whiskey barrels
2nd aging: Whiskey in once-used rye whiskey barrels. Raw coffee beans into the Infinity charred barrels from which we just removed the whiskey.
3rd aging: Raw coffee beans dumped from the whiskey barrels to be roasted. Whiskey back into the barrels we just removed the coffee beans.
4th aging: Roasted beans into the rye whiskey barrels that were dumped previous day.
5th aging: Roasted beans removed to be packaged. Whiskey into the barrels we just removed the coffee beans.

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Charred Cherry Wood Red Wine
Pinot Noir, Zinfandel

SOLD OUT

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Infinity's Best Selling Panache wine aged on Charred Cherry Wood in addition to the normal oak aging. Bright notes of cherry and subtle smoke characteristics.​

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Whiskey Barrel Aged Red
Syrah, Pinot Noir, Zinfandel

SOLD OUT

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Out went the Beerskey Whiskey and in went a mix of Syrah, Pinot Noir, and Zinfandel. Quite distinctive notes of whiskey and overall a heavier, dry red wine with prominent charred oak flavors.
**This wine is now regularly produced and released each fall under our "Proprietor's Reserve" label**

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Apple Brandy (two versions!)
100% Distilled from Apples

SOLD OUT

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Two versions being produced: 1) A clear, unoaked “Eau de Vie” style brandy with clean apple flavor and 2) An apple brandy aged on American white ash and apple wood to develop anticipated flavors of campfire and marshmallow sweetness

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Cherry Wood Doppelbock Beerskey
Original Doppelbock Beerskey Aged on Charred Cherry Wood

SOLD OUT

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Spice and caramel flavors like the original but accompanied by notes of sweet smoke and a touch of cherry

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Cocoa Riesling
100% Riesling Naturally Infused with Cocoa Powder

SOLD OUT

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Naturally infused with cocoa powder. Don't think chocolate wine...it's a far more subtle cocoa flavor--and NOT like chocolate milk

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Sparkling Wine
80% Moscato & 20% Riesling

SOLD OUT

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A touch sweet with a bit of fizz—this one is sure to sell out quick! Infinity’s first carbonated wine ever. Pre-order your bottle today at the Tasting Lounge before their all gone!

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Mulberry Brandy
100% Distilled from Mulberries

SOLD OUT

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Dried berry flavors. Think of a berry version of the dried apricot fruit available at the grocery store. 

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Watermelon Brandy
100% Distilled from Watermelon

SOLD OUT

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Earthy, acidic watermelon flavor. Natural flavor from a watermelon wine distillation–NOT flavored with artificial watermelon flavor! 

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